Terroir

The Wine Making Regions of Niagara

The Niagara Peninsula appellation stretches along the Niagara Escarpment and the shore of Lake Ontario, and is divided into ten VQA sub-appellations. Elevation, slope, and distance from the lake give each one its own microclimate — and its own character in the glass.

Map of the Niagara Peninsula showing its ten VQA sub-appellations
01

Beamsville Bench

Elevated escarpment slopes with excellent drainage, producing structured reds and aromatic whites.

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02

Twenty Mile Bench

A cool, high bench along the escarpment, well regarded for Riesling and Chardonnay.

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03

Short Hills Bench

Escarpment-edge vineyards with varied soils and a longer, cooler ripening season.

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04

Vinemount Ridge

One of the highest points on the escarpment — cool nights, low humidity, long hang time.

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05

Lincoln Lakeshore

Flat, lake-moderated land between the escarpment and Lake Ontario.

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06

Creek Shores

Low-lying land close to the lake, moderated year-round by Lake Ontario.

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07

St. David’s Bench

A warm, sheltered pocket beneath the escarpment, favoured for red varieties.

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08

Four Mile Creek

Broad, gently sloped land with varied soils across the Niagara-on-the-Lake area.

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09

Niagara Lakeshore

Flat plain directly along Lake Ontario, with the region’s strongest lake-effect moderation.

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10

Niagara River

Vineyards along the river corridor, with a microclimate moderated by moving water on both sides.

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